{"id":528,"date":"2021-09-24T20:54:56","date_gmt":"2021-09-24T20:54:56","guid":{"rendered":"https:\/\/www.outdoorsniagara.com\/?p=528"},"modified":"2021-09-24T20:56:19","modified_gmt":"2021-09-24T20:56:19","slug":"how-to-clean-a-walleye-in-10-seconds","status":"publish","type":"post","link":"https:\/\/www.outdoorsniagara.com\/how-to-clean-a-walleye-in-10-seconds\/","title":{"rendered":"How to Clean a Walleye in 10 Seconds"},"content":{"rendered":"
Walleye are one of the most targeted Fish in Northern waters.<\/p>\n
These are cool water fish and some of the best eating fish you can find.<\/p>\n
When you have a stringer of Walleye, you want to clean them quickly.<\/p>\n
Learn how to wash and clean Walleye in ten seconds flat.<\/p>\n
Contents<\/p>
Washing the Fish means washing the filets.<\/p>\n
Blood and small bone particles will remain on the flesh and sometimes even fish scales when you filet the Fish.<\/p>\n
To wash the filets, run them under running water and remove the flood and any loose debris.<\/p>\n
When washed, the filets are ready to go into zipper bags and be frozen or into a pan for cooking.<\/p>\n
As you wash the filets, you will feel if there are any bones in the flesh.<\/p>\n
Single bones are easy to remove with a pair of pliers or a sharp knife.<\/p>\n
To remove a single bone, grab the thicker end of the bone with the pliers and pull upwards and back, peeling the bone out of the flesh.<\/p>\n
Cleaning a fish Canadian-style is much the same as the instructions above. Y<\/p>\n
Either way of cleaning a walleye may seem complex, but as you get the hang of it, you can clean a walleye in 10-seconds.<\/p>\n
To wash a walleye without bones, run the filet under running water.<\/p>\n
Coldwater is best as warm or hot water will begin to cook the Fish.<\/p>\n
You may need a knife to help remove blood pockets.<\/p>\n
When the blood, bones, and debris are gone, the filet is clean and ready to cook.<\/p>\n
Large Walleye are easy to clean.<\/p>\n
You follow the same techniques listed above.<\/p>\n
In many ways, cleaning a large walleye is more manageable than cleaning smaller Fish<\/a>.<\/p>\n However, the filets are thicker, as are the bones.<\/p>\n To overcome this, you use more pressure on the knife to cut through the rib bones.<\/p>\n This method is a little slower but can save more flesh.<\/p>\n The thing about Walleye is that you can easily catch 20 or more per day.<\/p>\n So, quickly cleaning them is a handy skill.<\/p>\n With that many Fish, you don’t have to worry too much about wasting some small bits of flesh.<\/p>\n The only difference in cleaning a frozen walleye is that you thaw it out before you filet it.<\/p>\n Then, follow any of the two styles of cleaning and filleting the Fish as described above.<\/p>\n Hold Walleye horizontal to remove the pressure from the spine.<\/p>\n Use your fingers to gently hold them at the gill opening without touch the red gills.<\/p>\n Use your second hand to support the belly area.<\/p>\n Yes, Walleye have Y bones, and they are easy to remove. Y-bones run down the center of the filet.<\/p>\n To remove them, make two cuts on either side of the Y-bone strip.<\/p>\n First, hold the filet up and grab the flesh.<\/p>\n Then, gently pull down, and the flesh will come away from the Y bone segment like undoing a zipper.<\/p>\n Repeat for the other side.<\/p>\n The filets are now boneless, and you can discard the section of y-bones.<\/p>\n This method works well and wastes little of the walleye meat.<\/p>\n There is no need to descale Walleye as you remove the skin before cooking.<\/p>\n The best way to cook Walleye is in a hot pan with plenty of oil.<\/p>\n You can dredge the filet through a bit of flour with salt and pepper to help keep the meat from sticking.<\/p>\n Walleye is one of the best fish for eating.<\/p>\n Season with salt and pepper, and lunch or dinner is cooked.<\/p>\n Walleye is an easy fish to clean and wash.<\/p>\n Fishing for Walleye is something everyone should try.<\/p>\n They are prolific, and when you hit a pocket of Walleye, you can catch a fish<\/a> every minute.<\/p>\n","protected":false},"excerpt":{"rendered":"An alternative way to clean big Walleye is to:<\/span><\/h3>\n
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How to clean frozen Walleye?<\/span><\/h2>\n
How do you grab a walleye?<\/span><\/h2>\n
Do Walleye have Y bones?<\/span><\/h2>\n
Do you scale Walleye?<\/span><\/h2>\n
Any cooking tips?<\/span><\/h2>\n
Final thoughts<\/span><\/h2>\n